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Tento týden - Easy Chicken Fajita Rice Bake


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Easy Chicken Fajita Rice Bake

EASY CHICKEN FAJITA CHICKEN AND VEGGIE BAKE
Servings: 6-8

INGREDIENTS
Fajita Seasoning
1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1 teaspoon cayenne pepper, 1 teaspoon garlic powder, 1 teaspoon salt, 1 teaspoon black pepper.

1 onion - sliced, 1 red bell pepper - sliced, 1 green bell pepper - sliced, 2 tablespoon olive oil, 1 cup rice - long grain, 2 cups chicken broth, 11 pounds chicken tenders.

Garnish
tomatoes, cilantro, cheese, lime wedge.

PREPARATION

Preheat oven to 375°F/190°C.

In a medium bowl, combine spices to make fajita seasoning, or use store-bought.

In a large bowl, combine, onion, peppers, and chicken.

Add oil and seasoning, and mix until seasoning is fully incorporated.

In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.

Cover the dish with foil and bake for 50-55 minutes until rice is fully cooked.

Serve with tomatoes, cilantro, and cheese, if desired.

Enjoy!

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