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Tento týden - Strawberry Peach Sangria


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Strawberry Peach Sangria

STRAWBERRY PEACH SANGRIA
Serves 8-10

INGREDIENTS
15 strawberries, 2 peaches, 2 cups water, 1 1/2 cups sugar, 1 bottle white wine - chilled, 3/4 cup rum, extra strawberries and peaches - sliced, 1 bottle sparkling white wine or champagne - chilled, ice cubes.

PREPARATION

1. Discard the green tops of the strawberries and slice the peaches.

2. In a saucepan, dissolve sugar in water, then add the strawberries and peaches.

3. Bring to a rolling boil and reduce to medium heat. Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft.

4. Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit.

5. In a pitcher, combine the cooled syrup, sliced fruit, white wine, and rum.

6. Scoop fruit into glasses with ice, pour sangria, and top with sparkling wine.

7. Enjoy!

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